A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in todayâ??s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
Código: |
L999-9780131134126 |
Código de barras: |
9780131134126 |
Peso (kg): |
0,400 |
Altura (cm): |
23,00 |
Largura (cm): |
16,00 |
Espessura (cm): |
0,10 |
Autor |
M E / IOWA ENSMINGER |
Editora |
PEARSON |
Idioma |
PORTUGUES |
Encadernação |
BROCHURA |
Páginas |
2000 |
Ano de edição |
2000 |
Faixa etária |
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