Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won''t aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we''ve found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free. Cut out the wheat, but keep the flavor — that''s the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that''s gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.
Código: |
L999-9781465434500 |
Código de barras: |
9781465434500 |
Peso (kg): |
1,057 |
Altura (cm): |
23,50 |
Largura (cm): |
19,84 |
Espessura (cm): |
2,36 |
Autor |
DK |
Editora |
DK - Adult (US) |
Idioma |
PORTUGUES |
Encadernação |
BROCHURA |
Páginas |
352 |
Ano de edição |
2020 |