Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare students. The cases make an excellent substitute for actual managerial experience, and help students in dietetics meet many management based competencies.
| Código: | L999-9780131114647 |
| Código de barras: | 9780131114647 |
| Peso (kg): | 0,400 |
| Altura (cm): | 23,00 |
| Largura (cm): | 16,00 |
| Espessura (cm): | 0,10 |
| Autor | AMY M ALLEN CHABOT |
| Editora | PEARSON |
| Idioma | PORTUGUES |
| Encadernação | BROCHURA |
| Páginas | 2000 |
| Ano de edição | 2000 |
| Faixa etária |