Over 100 gluten-free recipes that will fool even the mostfinicky taste buds

Finally, there''''s good news for people with gluten sensitivity and celiacdisease: they can have their cake and eat it, too! If you crave cookies,cakes, pizzas, and everything in between, but you’re overwhelmed bythe task of gluten-free baking and dissatisfied with the store-bought stuff, then Surprise! It’s Gluten-Free! is your new best friend.

Confectionary mastermind Jennifer Fisher is here to help you stock your kitchen with all the goodies you miss, and then some. Steeped with comfort foods, special-occasion treats, holiday specialties, and everyday staples, this book allows everyone at the table to continue eating the foods they love.

The twist no one saw coming? It’s gluten-free!

• Three exclusive options for homemade all-purpose flours blends—meticulously tested mixes of rice flours and other allergy-friendly starches—are the secret foundation for all of the perfectly textured gluten-free goods you’ll be whipping up.
• Delicious entrées, pizzas, sides, breakfasts, breads, cookies, cakes, pastries, and pies—family-approved options for every occasion.
• Insider techniques and secret ingredients for making creamy and thick sauces, crispy and browned proteins and veggies, and light, airy, and structured baked goods—all without touching a single grain of wheat!